Berry Lemon Muffins

These muffins turned out really well. I saw the recipe for Blueberry Muffins in the "Change One" diet book, and wanted to make some changes. They ended up moist, with a bit of a zing to them! Don't they look delicious?

Berry Lemon Muffins
2 cups all-purpose flour
1 Tbsp baking powder
1/2 cup granulated sugar
1 cup skim milk
2 eggs
4 Tbsp margarine, melted
1/3 cup raspberry lemonade yogurt (I used Yoplait Light)
1 tsp vanilla extract
1 tsp lemon extract
1 cup blueberries, fresh or frozen

Preheat oven to 400F. Line a a 12-cup muffin tin. Mix the flour, baking soda, and sugar in a large bowl; in a smaller bowl, whisk milk, eggs, margarine, yogurt, and extracts. Stir the wet mixture into the flour mixture JUST until blended--the batter may still be slightly lumpy. Fold in blueberries, then fill the muffin cups about 2/3 full. Bake approximately 18 minutes.